Description
A Year in Fleurville
Recipes from balconies, rooftops, and gardens
Felicita Sala
(Scribe)– hardback
£12.99
We journey through the seasons, as return to the community about Pomegranate Street, in A Year in Fleurville. While we watch Maria pick asparagus spears to include in her quiche in April, by August, the heat of the summer sun, up high on the rooftop gardens, ‘makes peppers turn different colours‘. They might be used in stuffed peppers, with parsley, tomatoes and anchovies.
However, deep in Fatima’s cellar the potatoes are reminded of ‘when they were babies deep inside the earth‘. They’ll be included in a recipe for potato and cod croquettes when it comes to December.
Not only does Felicita Sala remind us of the seasonality of food, but she includes recipes from people all over the world. What’s more, these people are one, inclusive community. Then again, they are using what they grow. Here the foods are used in truly tempting recipes, shown with exuberant colours and a variety of settings.
Bookwagon adores A Year in Fleurville. This bookseller has lingered over the recipes, made shopping lists and looks forward to creating a butternut cake (at the very least!)
A Year in Fleurville
Recipes from balconies, rooftops, and gardens
Felicita Sala
(Scribe)– hardback
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